Recipe

8.8

Ortiz anchovies

There is something very Wodehouse about anchovies on toast. These Ortiz anchovies are so simply sublime that nothing more needs to be said. Placed on freshly toasted, well-buttered Bourke Street Bakery Sourdough, they make for…

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A guide to potatoes

One of the benefits of being self employed is that every Wednesday I shop at the wonderful farmer’s markets at Fox Studios. Over the past few months, I have been cooking a lot of potatoes—it…

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Baking, Madeleine’s

Madeleine’s are a buttery French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They’re made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds. Bake a batch of these for breakfast to…

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