Ortiz anchovies

There is something very Wodehouse about anchovies on toast. These Ortiz anchovies are so simply sublime that nothing more needs to be said. Placed on freshly toasted, well-buttered Bourke Street Bakery Sourdough, they make for…

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A guide to potatoes

One of the benefits of being self employed is that every Wednesday I shop at the wonderful farmer’s markets at Fox Studios. Over the past few months, I have been cooking a lot of potatoes—it…

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Baking, Madeleine’s

Madeleine’s are a buttery French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They’re made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds. Bake a batch of these for breakfast to…

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