Cullachange are masters at reinvigorating tired and faded garments. These trousers, one an unfortunate purchase in pale stone have been dyed a spectacular ‘jungle’ green—the other dyed ‘indigo’—are now both in constant wear having been completely transformed….
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Maroubra is a beachside suburb in the Eastern Suburbs of Sydney, 10 kilometres south-east of the Sydney central business district. While nearby Bondi, Bronte and Tamarama get the tourists, this is the best place to surf in Sydney’s eastern suburbs. Historical note: Maroubra is…
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The urban regeneration of Sydney’s inner city continues to fascinate me. Sub-Station No 152 in Alexandria is an excellent example of repurposing a derelict space and making it useful once more. The No 152 electricity sub-station…
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A dawn ride or run through Sydney’s Centennial Park is a great way to start the day at anytime of the year. Shot here on a sunny winter’s morning, the air was crisp and ideally…
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The Incinerator is smart Willoughby cafe somewhat vaguely related to The Grounds of Alexandria. Taking over the old Walter Burley Griffin designed facility, you can expect good food, well-made coffee and a family friendly atmosphere suitable…
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The Lotus Dumpling Bar, an ever popular choice for the Walsh Bay theatre crowd, has opened a stunning 270 seat venue in the city. Beautifully designed by Paul Papadopoulos of DS17, the space features a…
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‘Posto’, translating to ‘place’ in Italian, has been satisfying diners with their modern take on Italian dishes since opening in 2013. Situated in the chic neighbourhood of Rushcutters Bay, this casual eatery is surrounded by art…
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Vivid Sydney is now into its seventh year and continues to be a remarkable showcase of the artistic use of light. Running until June 8, hundreds-of-thousands of Sydney-siders turn out to see the varying installations. As per last year, the focal points…
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The Reformatory Caffeine LAB, winner of the SMH Good Cafe Guide’s 2014 ‘best brew bar’ award, is Simon Jaramillo’s hyper-focused brewhouse. Born on a Colombian coffee farm, he has a depth of knowledge and passion for coffee…
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The Golden Age Cinema has reinstated the fun of going out for a movie with a glamorous cinema and bar in the old screening room of Paramount House. Well-made cocktails and tasty snacks accompany an…
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Hot Dub Time Machine is DJ Tom Loud’s Time Travelling Dance Party. Performed at festivals, rooftops and venues all over the world, Hot Dub takes you on an energetic dance through pop music history. Since debuting in 2011,…
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I have finally tried the best cake in my whole life. Typically, I never order dessert (although I might try it if you order), and certainly wouldn’t go into a café to order a cake. There…
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The Royal Albert Hotel has been offering a consistently great selection of craft beers on tap since publican Michael Bain took over the licence. Now you can also take away your favourite beverage in a handy one litre…
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The Bun Gallery on the western edge of Chinatown must have one of the best value food items in Sydney; a large steamed pork bun for $2.20. It is a filling and delicious snack or satisfying meal…
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Three Williams is nicely positioned cafe in a transformed warehouse space on Elizabeth Street, Redfern. The space is light-filled and echoes its previous, more functional usage as a storage facility with polished concrete floors and exposed copper piping…
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For many a lucky Sydney-sider, Manly is more than just a place to visit, it is also a place to call home. For most though, it is a enjoyable day-trip taking in one of Sydney’s famous sites, the…
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Mister Mister is a made-to-measure clothing company located in Sydney’s historic Strand Arcade. More modern urban professional—smart denim, shirt and tailored blazer—than corporate suit and tie, Mister Mister’s products are ideal for client meetings at…
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Bodega’s modern interpretation of South American and Spanish cuisine continues to impress with crowds at 6pm on a Saturday night a testament to its popularity. The team does a great job of managing the floor, while…
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Reuben Mardan’s focused coffee operation on Holt Street in Surry Hills has spawned a second cafe/roasting facility in St Peters. Housed in a rapidly changing industrial complex, Reuben’s simple mission of bringing pleasure to ones morning…
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Bistro Moncur, in the iconic Woollahra hotel, has long been a favourite with well-to-do eastern suburbs diners. Head chef Sam Kane, Executive chef Darrien Potaka and their team in the kitchen were awarded one ‘Hat’ in…
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