Coffee

8.8

How to make the perfect AeroPress coffee

AeroPress, an immersion method of brewing filter style coffee, is for many of Sydney’s best baristas their preferred method of brewing coffee at home. We talked with Dylan Johnson, 2014 Australian AeroPress champion, head barista at Paramount Coffee…

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7.4

Sub-Station No 152, Alexandria

The urban regeneration of Sydney’s inner city continues to fascinate me. Sub-Station No 152 in Alexandria is an excellent example of repurposing a derelict space and making it useful once more. The No 152  electricity sub-station…

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7.5

The Incinerator, Willoughby

The Incinerator is smart Willoughby cafe somewhat vaguely related to The Grounds of Alexandria. Taking over the old Walter Burley Griffin designed facility, you can expect good food, well-made coffee and a family friendly atmosphere suitable…

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7.4

Three Williams, Redfern

Three Williams is nicely positioned cafe in a transformed warehouse space on Elizabeth Street, Redfern. The space is light-filled and echoes its previous, more functional usage as a storage facility with polished concrete floors and exposed copper piping…

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7.8

Sample Coffee Roasters, St Peters

Reuben Mardan’s focused coffee operation on Holt Street in Surry Hills has spawned a second cafe/roasting facility in St Peters. Housed in a rapidly changing industrial complex, Reuben’s simple mission of bringing pleasure to ones morning…

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Boon Cafe Counter
8.3

Boon cafe at Jarern Chai grocer, Sydney

Boon Cafe at Jarern Chai grocer has just opened by the team behind the wildly popular Chat Thai on Campbell Street. The cafe opens at 7am serving traditional Thai breakfasts including pork skewers with sticky rice (delicious…

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7.0

The Rag Land, Waterloo

We were looking for something relaxing (read not too noisy and no queueing) one Saturday morning and stumbled into the Rag Land Café. Named for its location—Raglan Street—and the fact that it has been kitted out…

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8.2

Artificer, Surry Hills

Artificer Specialty Coffee and Roastery is Shoji (ex-Mecca and Single Origin Roasters) and Dan’s (Salvage) focused brew bar on Bourke Street in Surry Hills. Featuring a matt silver Synesso espresso machine, plywood walls and a brass…

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Bills Bondi

Bill Granger’s third Sydney cafe has opened in Bondi adding to a growing international business with cafes in London, Tokyo, Honolulu and Seoul. If you have been to Bills before, you know what to expect;…

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Brewtown Newtown

When Brewtown Newtown opened in late 2013, it was the latest addition to the ever increasing list of good and interesting places in Sydney’s Inner West. Making our list of the best 25 experiences of 2013, the seasoned…

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Devon Cafe, Surry Hills

Devon Cafe is a welcome addition to one of the few remaining, (relatively) un-gentrified areas of Surry Hills. Offering an imaginative and pleasingly different menu, Devon Cafe replaces breakfast staples like bacon and eggs with…

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Cornersmith, Marrickville

Cornersmith arrived on the Sydney cafe scene with a bang in 2011. Right from the first week, quality ingredients, superior coffee and a relaxed atmosphere meant queues out the door practically every weekend. Over the past…

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Kwila Cafe, Surry Hills

Kwila cafe, named after a Papua New Guinean tree, is fresh addition to (lower) Foster Street in Surry Hills. Carved into a small ground floor space, owners Vic and Melissa have created a comfortable cafe with…

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