Bodega’s modern interpretation of South American and Spanish cuisine continues to impress with crowds at 6pm on a Saturday night a testament to its popularity. The team does a great job of managing the floor, while the chefs dish up superb tapas plates including the signature fish fingers, a white anchovies with pate and a roast pumpkin salad. The menu is complimented by an extensive list of South American and Spanish wine, in addition to well-made cocktails from the bar next door. Overall, what impresses most about Bodega is the consistent sense of fun. Bodega really is a place to enjoy yourself.