A guide to potatoes

One of the benefits of being self employed is that every Wednesday I shop at the wonderful farmer’s markets at Fox Studios. Over the past few months, I have been cooking a lot of potatoes—it…

Read More

Baking, Madeleine’s

Madeleine’s are a buttery French sponge cakes traditionally baked in scallop-shaped Madeleine moulds. They’re made with sugar, flour, melted butter and eggs, often flavoured with lemon or almonds. Bake a batch of these for breakfast to…

Read More